Pisco Sour enrobed in our Fortunato N0.4 Pisco, yuzu and Angostura Bitters.Read More
What makes a chocolate delectable?
Chocolate is an undeniably luscious, sensual and over-all great thing. In chocolate, like in all delicious food, there are varying degrees of quality. A truly excellent chocolate bar or truffle is determined by meticulous cultivation of cacao beans in tropical climates, precise treatment of cacao beans, and scrupulous processing technique with limited or no additives. The end product is a complex and mysteriously satisfying chocolate that can only result from immense dedication from farmers, craft chocolate-makers and chocolatiers who care deeply about their work.
Chocolate Maya aims to build a small community of epicureans who feel connected to all their chocolate purveyors: from our team in the Chocolate Maya kitchen and local or international bean-to-bar makers, to the cacao farmers around the world.